Join us for a fascinating exploration for children of all ages – discover the journey of many people’s favourite sandwich filling, from farm to fridge!
Renowned cheesemaker Mary Quicke will demonstrate the different stages of cheese making from milk to finished product: why should you make cheese, how it’s made and what different products could you choose to create. Enjoy tasters throughout the process and learn about the history of cheesemaking.
Mary Quicke MBE DL, is the Director of Quicke’s Traditional Ltd, a cheesemaking and farming family business based in Devon.
Accompanying adults must stay with the children.
Event Information
Dates and Times
- 9 April 2025 11:00 – 11:45
- 9 April 2025 12:00 – 12:45
Price
Child £3.50
Location
RAMM
